Implementing a circular economy model in the food industry can significantly contribute to waste reduction and improved productivity.
The circular economy focuses on minimizing waste by maximizing the use, reuse, and recycling of resources throughout the entire lifecycle of products.
Example.
Converting food waste into biogas is an environmentally sustainable and economically viable solution that aligns with the principles of a circular economy.
The process typically involves anaerobic digestion, a biological process in which microorganisms break down organic matter in the absence of oxygen, producing biogas as a byproduct.
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